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Modesto/Stanislaus County Food Processors "At RISK!" |
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Prevent Fluoride (e.g. hydrofluosilicic acid) from getting into their currently PURE Water Systems ?
MILK
PROCESSING INDUSTRY
Because of the microbiological controls necessary to process Milk into a multitude of Cultured and non-cultured Dairy Products, the Milk & Cheese processing Companies will NOT want any bactericidal Fluoride Contaminant anywhere near their pasteurization or culturing equipment, and famously known & highly marketable Products. The Milk Industry is the 2nd largest Agricultural contributor to Gross Income in the County! Continue to ‘Save from harm’ the following Milk Industry Companies devoted to making Stanislaus the Leader in Dairy Industries:
POULTRY INDUSTRIES Poultry Industries would be giving Fluoridated drinking water to Layers & Broilers...let's hope NOT! Other problems:
Stanislaus County lost Cal Egg / Salida in a move to Hilmar in 1999. This accounted for most of a $48.6 million decline in County Ag revenues. Let's NOT lose another Poultry Enterprise because of thoughtless Fluoride Pollution threat ! See Details at: http://www.modbee.com/metro/story/0,1113,155082,00.html Continue to ‘Save from harm’ the following Poultry Industry Companies devoted to making Stanislaus the Leader in Poultry Industries:
ASSOCIATIONS California Poultry Industry Federation http://www.cpif.org/ |
CANNERS > Some Canners have Wells on their Property, but 'Shut Down', and use direct City Water. > Will Canners have to build Lagoons per EPA rules to capture processing Waters runoff containing fluoride ? Will they have to Hire pollution Experts (e.g. Consultants) to understand the 'unfunded regulations' forced upon their business practices? > Help them AVOID Increased COSTS due to excessive Government Regulations! More COSTS mean forced Pricing increases that drive a Company out of World Markets! > Will Canners have to explain to their Valuable Customers that Purchase & Test by Specifications why Fluoride shows up in 'product pre-shipment' Test(s)? They DON'T need Product rejected! > Will there be Fluorine (gas) fumes in any quantity from Processing Waters (e.g. Raw Product washing, Canned Product pasteurization) around hundreds of plant workers? Canners DON'T Need extra Liability Factors to jeopardize employee Safety or Health Suits! Continue to ‘Save from harm’ the following CANNERS known worldwide for their Best QUALITY: Tri_Valley Growers incl. S&W Fine Foods Del Monte Cannery Pacific Coast Producers Stanislaus Food Products Company ASSOCIATIONS California League of Food Processors http://www.clfp.com/ National Food Processors Assoc. http://www.nfpa-food.org/ Institute of Food Technologists http://www.ift.org
WINE INDUSTRIES [ This Page still under Construction ] Continue to ‘Save from harm’ the following Wine Industries Companies devoted to making Modesto-CA /Stanislaus County the Leader in the WINE Industry:
ASSOCIATIONS
OTHER FOOD PRODUCERS California Central Valley Economic Development- Food Processors http://www.californiacv.com/food_processors.htm
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